Thanks to all of those who attended last nights meeting, and especially Chef Bill Gardner for sharing his history and experience in the culinary industry. We are very lucky to have someone of Bill's experience and expertise as a community resource. If you have never dined at Cynthia's Ristorante, you are really missing out.
Following is the attendance and agenda for last nights meeting.
Attendance:
Bill Renzuilli, Artist
Paul Bilak, Physician
Crystal Troutt, Troutt Gardens
Martin Troutt, Troutt Gardens
Maria Wilke, Cake Designer
Mike Stone, Chef
Karla Lawrence, Chef, Vice President
Leslie Watkins, Educator
Mike Ogan, Chef
Bill Gardner, Chef
David Jones, Chef, President
Jan. 27, 2010 Agenda
1. Welcom and Introductions
2. About West Kentucky Cooks and Chefs Association (ACF)
3. Discussion of Committee Formation
a. membership
b. education
c. Chef and Child
4. Presentation by Chef Bill Gardner
5. Comments/Discussion
6. Adjournment
A Place for Professional Chefs and Food Enthusiasts
About the American Culinary Federation:
The American Culinary Federation, Inc. (ACF), the largest professional organization for culinarians, has been advancing the value and professionalism of the culinary industry since 1929. As an ACF member, you will have the opportunity to network with the finest names in the profession as well as gain valuable insight into current culinary trends and techniques.
More than 22,000 culinarians have joined ACF for education, inspiration and information. For more than 75 years, ACF has been on the cutting edge of the culinary industry and is the largest culinary organization in North America. Our members include professional chefs, culinary educators, students, award-winning cooking teams and now, culinary enthusiasts! By joining, you can learn and network with the best in the industry.
Culinary Links
About Me
- westkychefs
- The Western Kentucky Chefs and Cooks Association is your local Chapter of the American Culinary Federation (ACF). The Mission of the ACF is as follows: "To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere." To that ends we have incorporated our local chapter to gather together the Chefs and Food Enthusiasts of the region.
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