Welcome everyone, to the current home of the West Kentucky Chefs and Cooks Association, our local chapter of the Amercan Culinary Federation(ACF). The ACF offers a variety of learning and career advancement programs and we are your local contact point for involvement in all they have to offer. Our Chapter is still forming and looking for anyone interested in meeting and discussing the never boring world of food. This is a chapter for both professionals and food enthusiasts. Our monthly meetings involve discussion of current issues in the culinary field and feature a guest speaker.
For more information, please contact us at westkychefs@gmail.com, and someone will contact you with further information.
Please check back often for updates as we work to promote and raise the level of professionalism in the culinary field in Western Kentucky.
A Place for Professional Chefs and Food Enthusiasts
About the American Culinary Federation:
The American Culinary Federation, Inc. (ACF), the largest professional organization for culinarians, has been advancing the value and professionalism of the culinary industry since 1929. As an ACF member, you will have the opportunity to network with the finest names in the profession as well as gain valuable insight into current culinary trends and techniques.
More than 22,000 culinarians have joined ACF for education, inspiration and information. For more than 75 years, ACF has been on the cutting edge of the culinary industry and is the largest culinary organization in North America. Our members include professional chefs, culinary educators, students, award-winning cooking teams and now, culinary enthusiasts! By joining, you can learn and network with the best in the industry.
Culinary Links
About Me
- westkychefs
- The Western Kentucky Chefs and Cooks Association is your local Chapter of the American Culinary Federation (ACF). The Mission of the ACF is as follows: "To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere." To that ends we have incorporated our local chapter to gather together the Chefs and Food Enthusiasts of the region.
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